I’m back at home, Hooray! I now have access to a clean kitchen with surfaces used for cooking rather than storing the last month’s dirty washing up. I decided to celebrate my return to culinary bliss by cooking something proper, something that cannot be made in a kitchen the size of a postage stamp with two pans and a baking tray.

This quiche is super simple and very cost effective, you can get around 8 portions from it meaning its perfect for a weekend lunch with family or friends and will still probably leave you with leftovers for lunch during the week.

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