So its really really cold at the moment. I don’t know why it is but the idea of winter becomes so much less appealing after Christmas, the frosty mornings and air so chilly that your breath condenses as you talk is no longer charming, it is a nuisance. As the rest of the country experiences the first snowfall of 2015 and spends their weekends reliving a scene from a Victorian Christmas card, the Manchester skies are a flurry of dismal unidentified slush. I have never seen anything so depressing.
After Christmas I felt so sick I could barely eat for weeks but now with the advent of this weather a small part of me is longing for buttery mashed potatoes and pies and sponge puddings and roast dinners and ah everything that would screw up any hope of being able to fit through my front door by my forties. This is also seriously challenging my need for easy, cheap food, created by a mixture of essays, exams, a post christmas overdraft and some serious January sales bargains! As a result I have been trying my best to find interesting recipes that are comforting, healthy, quick and inexpensive, because at this time of year a salad just won’t cut it.
This skillet is a great example. Its more summery than wintery but it is a perfect hot lunch that won’t break your bank or rip your jeans and best of all it can be eaten straight out of the pan! The chorizo gives it a fiery, smoky hit and the oozy egg yolk brings a silky delicious texture. An added bonus is that you can chuck just about anything in it. If you don’t have potatoes this is really nice with just a handful of quinoa stirred through. Equally you can use half a tin of tomatoes instead of fresh ones. It also tastes great with spring onions, courgette, parsley or sweet potato so its a great one for cleaning out the odds and ends of your fridge. Enjoy!