Since my highly successful croissant experiment I have begun to consider myself the Queen of Baking, the Baroness of Bread if you will. So I have decided to share my newfound expertise with all you lovely people. The important counterpoint being that I am actually not that good at baking/ know very little about it so have made the easiest possible recipe.
The key with bread I have realised is patience. It takes a long tome to make and a huge amount of sitting around is involved but, if you have the time, the result is definitely worth it, so much cheaper than a supermarket loaf and so much more delicious.