I admit I have stolen this pasta cooking technique from Eat Like a Girl but I couldn’t resist sharing my own version of this amazingly simple dish. The more people that hear about this way of cooking pasta, the better because it is a cheap, quick and simple way to cook a fantastically delicious dinner.
I have gone for a super simple combination of flavours here but this would work with loads of different ingredients. I can’t wait to try it with mushroom and red onion, where the onion is fried along with the garlic and dried porcini stock is used instead of the water. I also think one with courgette, peas and mint topped with feta would be delicious.