Hooray its pancake day. The first of the two sugar-filled, coma-inducing feast days, allowing children everywhere their first glimpse into adult life as they wake covered in vomit and shame following the previous day’s over indulgence. I, like many, will most certainly be found passed out with chocolate smeared all over my face in 6 weeks time. However, full disclosure, I probably won’t be eating pancakes today. I’ve got work and a hangover and this weird thing is going on with my eye. It’s all too much. In the words of the immortal Karl Pilkington “why am I being told when I can have a pancake? Have em when you want… Pancake Tuesday? Nah I won’t bother I’ll have a trifle.”
I thought I would embrace the spirit of the thing though and share this recipe because pancakes are very yummy, particularly these ones. You can have make them savoury, like the smoked salmon cream cheese and spring onion ones above, sweet, mixing blueberries or banana in with the batter, or my personal favourite sweet and savoury, with crispy bacon and maple syrup. Get creative and even slightly gross with your flavour combinations. Why not? You should only really eat pancakes once a year after all.