Souper easy Leek and Potato Soup

Soup1Isn’t it horrible the way that winter┬áhas that habit of slowly creeping up on you. It starts with the first christmas displays in late august which you dismiss as the false cheer of money grabbing chief execs fa-la-la ing at the thought of huge christmas bonuses. But then the weather gets suspicious dreary and soon you find yourself recovering from near pneumonia in front of Strictly Come Dancing of a Saturday night. And then the Bake Off ends and you know it’s happened. It has arrived. ( I would hate for everyone to think that my life is entirely dependent on TV, it’s not really I just love competition based shows on the BBC.)

Soup2Anyway as of this week Summer is actually, irrefutably over and winter is near so I have been making nice wintery food this week. Also, as expected I remain jobless and therefore penniless so am scrimping a bit on food. This Leek and Potato soup is a twist on a french onion soup that will really warm your cockles as the torrential rain sets in (just as a side note lost my umbrella last week just as the weather forecast switched to black clouds for the foreseeable future, great!). Back to the soup… it is simple and delicious and cheaper than any fresh soup you can get in the supermarket! Continue reading

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Stuffed Peppers

pepper

Yesterday was one of those days that revolved around food. in the office, it seemed like all anyone could think or talk about was food. We talked about what to have for lunch, what we were having for dinner, what we used to love as children, our weird and wonderful food creations (apparently cheese and banana toasties are about to sweep the nation), and somewhere between the best sandwich (pastrami with sauerkraut, pickle and mustard mayo on rye) and the worst spicy sauce shocker stories (a devilish burrito from wrap it up!) we talked at length about stuffed vegetables.

peppers

Stuffed mushrooms we decided left a lot to be desired unless done perfectly, they are too often soggy and tasteless. Stuffed courgettes are good (I love courgettes) but theres not enough space for the filling. And so the price for the worlds best stuffed vegetable goes to the pepper. We passed on to chillies, chilli con carne, burritos but still the thought of stuffed peppers stayed with me. I had to have them.

couscous

This is one of my favourite recipes for stuffed peppers as, although there are quite a lot of ingredients it is really quick and easy to make and super filling. I usually have these on their own but they are great as a side too, perhaps with a tomato and chicken bake or meatballs. They are also perfect at a BBQ as they go well with the meat but are nice and filling for vegetarians. Remember to use vegetable stock though if serving to vegetarians.

veg Continue reading