Wild Mushroom Bruschetta
I have maintained relative silence on here for a little while, mainly because I have been distracted by a new job and move to London. Having said that, my new job includes the… Continue reading
I have maintained relative silence on here for a little while, mainly because I have been distracted by a new job and move to London. Having said that, my new job includes the… Continue reading →
Hooray its pancake day. The first of the two sugar-filled, coma-inducing feast days, allowing children everywhere their first glimpse into adult life as they wake covered in vomit and shame following the previous… Continue reading →
Now we are nearly three weeks into January, New Year’s resolutions are being abandoned left, right and centre. Bar and pub owners around the country breath a sigh of relief as people realise… Continue reading →
I am a big fan of East Asian cuisine whether that be convenience sushi, underwhelming looking Vietnamese restaurants or greasy, hate-yourself Chinese takeaway at 2 in the morning. Having said that, I always… Continue reading →
Recently I have decided to heavily cut back on the amount of meat I eat. I do not possess any where near the requisite will power to become a vegetarian full time but… Continue reading →
You know it’s spring when you find yourself hauling a bag usually reserved for short holidays on a twenty minute walk to the supermarket. Our highly erratic weather necessitates a volume of paraphernalia… Continue reading →
Everyone seems to be getting ill at the moment and I am no exception. I have a cold and I hate having a cold because all I want to do is watch terrible,… Continue reading →
A full English breakfast is one of the world’s most glorious things. It is one of the only meals that is appropriate to eat “all-day” and it is pretty much the only thing… Continue reading →
Just as spring shows its first signs of bursting forth, and with easter just around the corner, I, much like Jesus Christ himself, have chosen to be born again. After 5 months maintaining… Continue reading →
Over the last few years, food fashion has shifted away from the quirky and sometimes crazy molecular gastronomy of the last decades to a focus on fresh, local produce cooked at its best.… Continue reading →