You know it’s spring when you find yourself hauling a bag usually reserved for short holidays on a twenty minute walk to the supermarket. Our highly erratic weather necessitates a volume of paraphernalia… Continue reading
Just as spring shows its first signs of bursting forth, and with easter just around the corner, I, much like Jesus Christ himself, have chosen to be born again. After 5 months maintaining… Continue reading
I realise that I have slightly missed the window for this recipe. I began writing it only days before an avalanche of essays, dissertation stress and exams hit, only to be thawed by… Continue reading
So its really really cold at the moment. I don’t know why it is but the idea of winter becomes so much less appealing after Christmas, the frosty mornings and air so chilly… Continue reading
It seems to me, the toughest challenge faced by budding student foodies is finding as many uses for mince as is humanly possible. Chilli, lasagne, spag bol and shepherds pie are on the… Continue reading
I feel compelled to apologise for my lack of internet presence in the last couple of weeks although I am sure there aren’t many of you waiting on the edge of your seats… Continue reading
Recently I made plans to meet a friend for dinner, unfortunately neither of us had much money. I hate eating out or searching for restaurants when I have got no money. The food… Continue reading
I’m feeling very blessed at the moment, working in London’s Wet End. There are just so many options for lunch. Although many are not cheap, everyday options, there must be over 50 takeaway… Continue reading
