Crispy Chicken Goujons with Homemade ‘Slaw

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Just as spring shows its first signs of bursting forth, and with easter just around the corner, I, much like Jesus Christ himself, have chosen to be born again. After 5 months maintaining the pretence of adulthood, with a real job and commuting and stuff, I have returned to Manchester and part-time work. This has allowed me far more time to both binge-watch Netflix, and re-indulge in everything to do with food.

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To accompany my glorious resurrection, I chose to make something tasty and unhealthy as a shameless two-fingers to all of those seed-munching prigs who are smugly still sticking to their new-year’s resolutions. In all seriousness though, this recipe is not actually as bad for you as it looks, because nothing is deep fried. Neither is it that much of a faff to make and yet it remains a fairly decadent mid-week treat.

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To accompany my crispy little chicken pieces, as the Americans call them, I made some coleslaw with all of the odds and ends I had in my fridge. It was pretty delicious but do not worry too much about sticking staunchly to the ingredient list, and certainly don’t go out and buy things especially.

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Fajitas for Friends

fajitas1I feel compelled to apologise for my lack of internet presence in the last couple of weeks although I am sure there aren’t many of you waiting on the edge of your seats for another post. This first few weeks at uni has been manic. Trying to force myself to read more than one page of a book at a time has been challenging to say the least! I am also finding it a little more hectic as I am living in a new flat, no longer in the student hub of Manchester and so seeing my friends has proved harder this year. This is why I decided to set up a supper club to meet every few weeks, I cook the dinner and they pay me £3 each for the privilege of my company and cuisine.

Before

Before

I wanted to start with something easy so I chose fajitas, a Mexican classic. This is such a good meal for getting to know people, something about sharing out food and passing it around the table is just perfect for breaking the ice. I thought this meal could translate well for those of you who are new students or have moved into houses with new people and are having to cook for the first time. This is such an easy dish to make and its great way to get your housemates on side. For anyone having trouble meeting people or making new friends don’t stress, it will work itself out and, in the meantime, food remains the best way to people’s hearts so cook them a meal!

...And After!

…And After!

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Ultimate Fully Loaded Burgers!

burger3Recently I made plans to meet a friend for dinner, unfortunately neither of us had much money. I hate eating out or searching for restaurants when I have got no money. The food always sounds great but any enjoyment is hampered by knowing that you can only afford half the things on the menu. After being underwhelmed by everything in my price bracket I thought why not just bring the pub to mine. I provided the food and she provided alcohol in various shapes and sizes. ( I apologise for the quality of the photos- many beverages had already been tested at this point!)

Burger1For ultimate pub-grub I decided to make us burgers. Everywhere seems to have their own view on what makes the best burger and I thought I would add my voice to the mix. I go simple normally with burgers, I stick to original beef but with all the trimmings. In my opinion both cheese and bacon are essential as is a good base of salad. All in all, I can confirm this recipe is the quick and easy way to make the perfect Friday night-in burgers that will rival any pub’s.

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Spaghetti with Sausage Meatballs

It’s that time of year again for students, everything is up in the air. Either you are manically cramming as much information into your overstuffed brains as is humanly possible, and if this is the case you are probably eating week-old Chinese takeaway, or you are finally finished with uni work and are celebrating by spending at least two weeks in an alcohol induced coma. In any case cooking is not at the top of most people’s lists of priorities.

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