I am a big fan of East Asian cuisine whether that be convenience sushi, underwhelming looking Vietnamese restaurants or greasy, hate-yourself Chinese takeaway at 2 in the morning. Having said that, I always… Continue reading
You know it’s spring when you find yourself hauling a bag usually reserved for short holidays on a twenty minute walk to the supermarket. Our highly erratic weather necessitates a volume of paraphernalia… Continue reading
Over the last few years, food fashion has shifted away from the quirky and sometimes crazy molecular gastronomy of the last decades to a focus on fresh, local produce cooked at its best.… Continue reading
I realise that I have slightly missed the window for this recipe. I began writing it only days before an avalanche of essays, dissertation stress and exams hit, only to be thawed by… Continue reading
So its really really cold at the moment. I don’t know why it is but the idea of winter becomes so much less appealing after Christmas, the frosty mornings and air so chilly… Continue reading
It seems that in the last week the thermometer has plummeted. We were said to have had the warmest halloween ever and yet this week has seen me lusting after winter coats online… Continue reading
It seems to me, the toughest challenge faced by budding student foodies is finding as many uses for mince as is humanly possible. Chilli, lasagne, spag bol and shepherds pie are on the… Continue reading
Isn’t it horrible the way that winter has that habit of slowly creeping up on you. It starts with the first christmas displays in late august which you dismiss as the false cheer of… Continue reading
I feel compelled to apologise for my lack of internet presence in the last couple of weeks although I am sure there aren’t many of you waiting on the edge of your seats… Continue reading
I’m feeling very blessed at the moment, working in London’s Wet End. There are just so many options for lunch. Although many are not cheap, everyday options, there must be over 50 takeaway… Continue reading
