Healthy Eating, The Finns and Food Positivity

Listening to BBC Radio Four’s “The Food Programme” a few weeks ago, I was informed, for the first time of a truly amazing story, one which I feel compelled to share. The story… Continue reading

Crispy Chicken Goujons with Homemade ‘Slaw

Just as spring shows its first signs of bursting forth, and with easter just around the corner, I, much like Jesus Christ himself, have chosen to be born again. After 5 months maintaining… Continue reading

Smoked Mackerel and Beetroot Risotto

Over the last few years, food fashion has shifted away from the quirky and sometimes crazy molecular gastronomy of the last decades to a focus on fresh, local produce cooked at its best.… Continue reading

Mediterranean Stuffed Loaf

I have been a bit rubbish at posting recently because, although I have still been cooking like crazy, having a full time job hasn’t given me much time to sit down and write.… Continue reading

Super Simple One-Pan Pasta

I admit I have stolen this pasta cooking technique from Eat Like a Girl but I couldn’t resist sharing my own version of this amazingly simple dish. The more people that hear about this… Continue reading

Spinach and Ricotta Ravioli

I am not ready for summer to be over. I need at least another month of barbecues, sunshine and denial, meaning I am now desperately grasping at every last inch of summer I can… Continue reading

My Breadtacular White Cob

Since my highly successful croissant experiment I have begun to consider myself the Queen of Baking, the Baroness of Bread if you will. So I have decided to share my newfound expertise with… Continue reading

Home Made Iced Tea

Now that the weather is finally beginning to warm up a bit I decided to share my recipe for this refreshing summer cooler. It takes a while to make but it is definitely… Continue reading

Palma de Mallorca: What to do and where to eat.

I go to Mallorca almost every year to visit ex-pat family members and bask in the Mediterranean sunshine. Palma, the island’s capital, is therefore not unfamiliar to me but I have rarely spent… Continue reading

Just a quickie: Rhubarb Crumble

I didn’t want to go away without posting any recipes this week but I am currently waiting to board a flight to Mallorca so I will make this one quick. And luckily this… Continue reading