REVIEW: Hush Brasserie, St Pauls

A few weeks ago, amid deadline stress and exam overload, I decided to escape to London for the weekend to spend a bit of time with my family. As part of this quality… Continue reading

Home Made Croissants

Most people see Paul Hollywood waxing lyrical about how easy baking is at home and how ‘you should really give this a go’ and think are you fucking serious I don’t have 12… Continue reading

Chicken, Bacon and Leek Pie for Spring

  I realise that I have slightly missed the window for this recipe. I began writing it only days before an avalanche of essays, dissertation stress and exams hit, only to be thawed by… Continue reading

Easy Peasy Pasta

I am a bit rushed for time at the moment with hundreds of essay hand-ins all arriving at once and the constant looming threat of the dreaded dissertation. Because of this I haven’t… Continue reading

Lemon and Orange Polenta Cake

For most of us, exams are finally over. It is such a relief, not just because I can throw out the ridiculous amount of useless dates, facts and quotes I had attempted to… Continue reading

Chorizo Skillet

So its really really cold at the moment. I don’t know why it is but the idea of winter becomes so much less appealing after Christmas, the frosty mornings and air so chilly… Continue reading

Maple and Bacon Popcorn for Film Season

I apologise one again for my lack of Internet presence over the festive period. I filled my days with Christmassy cooking crafting all of which I was to impart to my (limited) readership.… Continue reading

Review: A Place Called Common

Every few weeks I go out for a cheap dinner with friends for a little catch up. As unimaginative as this is, we normally just debate between curry-mile and Nandos, both excellent hangover… Continue reading

Classic Fish Pie

It seems that in the last week the thermometer has plummeted. We were said to have had the warmest halloween ever and yet this week has seen me lusting after winter coats online… Continue reading

Cheesy Beef Hotpot

It seems to me, the toughest challenge faced by budding student foodies is finding as many uses for mince as is humanly possible. Chilli, lasagne, spag bol and shepherds pie are on the… Continue reading

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