Review: A Place Called Common
Every few weeks I go out for a cheap dinner with friends for a little catch up. As unimaginative as this is, we normally just debate between curry-mile and Nandos, both excellent hangover cures, and both, might I add (although this may result in the confiscation of my foodie credentials), delicious! A couple of weeks ago though the others decided they were ready to spread their culinary wings so I suggested somewhere new we could try.
We decided to turn hipster for the evening and head to the northern quarter, to A Place Called Common. This bar come restaurant is neighbours with home sweet home which I previously reviewed on here. Common is like home sweet home’s elder, more sophisticated and rebellious sibling. Here American diner grub is not only done well it is done with style. The decor is trendy without being so Dr Martin wearing, roll-up smoking and craft beer drinking as to make you feel uncool and uncomfortable. (although they do have a great selection of slightly pricey craft beers).
The menu is the standard American fare that all aspiring-to-be-cool places serve up these days but with a few interesting additions. A couple of my mates went for classic dishes, both the chicken avocado and bacon sandwich and the maple bacon burger looked delicious. As did their chilli-con-carne ingeniously served in tortilla bowls, and, most importantly, accompanied by all the proper stuff. I had the pulled pork bun with kimchi slaw. It was great, the pulled pork was beautifully soft but with some crispy bits and the kimchi slaw was a perfect accompaniment. I thought they pulled off a clever and delicious version of an over-done, and often badly-done, dish.
Overall I would highly recommend this place. It does fit into the oh-so-trendy american diner category of bar, which is a completely saturated market, but, if you fancy a burger or even a craft beer, this is as good a place as any (and better than most!).